Burger Handpressed Halfpound Beef With Buttermilk Blue Cheese Pepper Bacon With Steak Fries

PRETZEL BITES hand-made doughy pretzel bites served with your choice of house-made dipping sauce (hot mustard, honey mustard, or grainy dijon mustard) 9

MOZZARELLA STICKS thick house-made creamy mozzarella sticks coated in a seasoned panko breadcrumb then deep fried to a golden brown and served with our own marinara dipping sauce 11

CRISPY BRIE creamy brie wedge coated in panko breadcrumbs then deep fried to a golden brown, and topped with our home-made strawberry compote and an aged balsamic reduction; served with grilled crostini 13

JALAPEÑO POPPERS fresh split jalapeños stuffed with bacon and our cajun spiced cream cheese, then sprinkled with more cheese, wrapped in bacon and broiled to a golden brown; served with our own tangy BBQ dipping sauce [GF] 12

SPINACH + ARTICHOKE DIP warm and creamy and made with fresh spinach, real artichokes, and our three-cheese blend, served with your choice of grilled pita or tortilla chips [GF option] 13

LOBSTER CROQUETTES lightly seasoned and deep fried east coast lobster croquettes served with a house-made yuzu and dill aioli 15

SALMON CAKES two generous-sized, golden fried pacific salmon cakes served with a fire-roasted red pepper aioli, micro greens, and a sweet pea purée 13

GRAVY CHEESE FRIES our signature hand-cut fries smothered in home-made gravy and mozzarella cheese [GF] 11

CAJUN SHRIMP tender shrimp sautéed in an addictive creamy cajun sauce, and served with grilled crostini [GF option] 14

make it an entrée by adding a serving of aromatic steamed rice or tender egg noodles +5

substitute gluten-free crostini +2

TOMATO SOUP home-made daily with fire-roasted tomatoes, our own vegetable stock, and our blend of herbs and spices, served with saltine crackers [GF] 8

JERK CHICKEN BOWL marinated and grilled jerk chicken (dark meat) served with long grain rice and peas, diced mango, scallions, kaffir lime aioli, and pickled chili peppers [GF] 20

POKE BOWL sushi rice, sliced avocado, japanese seaweed (wakame), crispy onions, pickled ginger, drizzled with a yuzu kosho dressing and toasted sesame seeds, with your choice of either lightly-seared yellow fin tuna or marinated pacific salmon (raw) [GF] 20

ANCIENT GRAINS BOWL sprouted lentils and mixed ancient grains, home-made hummus, falafel, pickled turnip, pea sprouts, and kaffir lime aioli [GF] 19

ASIAN NOODLE BOWL a mound of tender egg noodles with julienned carrots, peppers, and red onions, and our honey-ginger-chili sauce, topped with toasted sesame seeds 16** add grilled chicken (+6), sesame tofu (+7), grilled salmon (+8), crispy shrimp (+8), or grilled steak (+8) **

SOUTH-WEST SALAD BBQ chicken, charred corn, black beans, shredded cheese, sliced avocado, and julienned red onion on a bed of crispy romaine, served with our own creamy chipotle ranch dressing and finished with crispy tortilla strips [GF option] 19

CAPRESE SALAD bocconcini, sliced vine tomatoes, shaved prosciutto, arugula, grissini, with our home-made arugula pesto, cracked pepper, and an aged balsamic drizzle [GF option] 19

SUMMER BERRY SALAD fresh summer berries on a bed of arugula, with crumbled goat cheese, honey-glazed pecans, raspberry vinaigrette, and an aged balsamic drizzle [GF] 16

BEET + GOAT CHEESE SALAD mixed greens, beets, crumbled goat cheese, home-made onion marmalade, candied pecans, and sliced peaches with our white balsamic vinaigrette [GF] 16

COBB SALAD crispy romaine, grilled chicken breast, avocado, crumbled bacon, crumbled blue cheese, cherry tomatoes, and a hard boiled egg, with our creamy blue cheese dressing [GF] 19

SPANIKOPITA SALAD crispy romaine, cucumbers, sliced vine tomatoes, feta cheese, kalamata olives, and mini spanakopita with our house-made greek dressing 17

GRILLED CHICKEN CAESAR crispy romaine, crumbled bacon, home-made croutons, real shaved parmesan, lemon, and our house-made garlic caesar dressing, topped with a grilled chicken breast [GF option] 19

** add grilled chicken (+6), crispy sesame tofu (+7), grilled salmon (+8), crispy shrimp (+8), or grilled steak (+8) to any salad **

lightly dusted and deep fried, then tossed in your choice of sauce; served with carrots, cucumber, and our own blue cheese dip or ranch dressing [GF option]

one pound 16

two pounds 26

add a side of fries +4

add a basket of fries +6

add an extra sauce on the side +1.5

all of our sauces are made in-house: mild, medium, hot, suicide, jerk, buffalo butter, nashville hot, BBQ, sweet chili, honey garlic, garlic parmesan, cajun rub, sriracha rub, lemon pepper, salt + pepper

we fry our own corn tortilla chips and cover them with bell peppers, tomatoes, fresh jalapeños, black olives, spicy queso, and our mixed cheese blend; served with sour cream and our home-made pico de gallo [GF]

add ground beef +3/5

add grilled chicken +6

add guacamole +3

GF: just a quick note about our 'Gluten-Friendly' options… menu items noted [GF] or [GF option] do not contain gluten. but while we make every effort to maintain a gluten-free fryer, we cannot guarantee that fried foods will be 100% gluten-free. please feel free to discuss your allergies or food sensitivities with your server.

all sandwiches are served with our own hand-cut fries or our house-made kettle chips; upgrade to a garden salad (+1), a caesar salad (+2), a greek salad (+2), a cup of tomato soup (+3), or a side of gravy cheese fries (+4)

CUBANO roasted pork loin, thinly sliced ham, sliced kosher dill pickles, dijon aioli, and swiss cheese on a grilled european flat bread [GF option] 18

CALIFORNIA TURKEY CLUB roasted and shaved turkey breast, crispy peppered bacon, smashed avocado, leaf lettuce, sliced tomato, and our own garlic aioli on grilled marble rye [GF option] 18

SEARED TUNA lightly-seared yellow fin tuna fillet served open-face on a grilled european flat bread with our own garlic aioli, ginger and sesame slaw, smashed avocado, and pickled onions [GF option] 18

PORTOBELLO + BRIE SANDWICH a marinated and grilled portobello mushroom topped with creamy brie, caramelized onions, arugula, and dijon aioli on a toasted european flat bread [GF option] 18

FRIED CHICKEN buttermilk brined and hand-dusted crispy fried chicken (dark meat) topped with real cheddar cheese, leaf lettuce, sliced tomato, and our own black pepper aioli on a toasted brioche bun 17

PHILLY BEEF shaved sirloin beef, caramelized onions, sautéed mushrooms and bell peppers, aged cheddar cheese, and our own BBQ aioli on a toasted ciabatta [GF option] 18

NONNA'S VEAL CUTLET golden-fried veal cutlet, sautéed mushrooms, house-made marinara, provolone cheese, banana peppers, on a toasted brioche bun 18

VEGGIE CUTLET golden-fried plant-based cutlet, sautéed mushrooms, house-made marinara, provolone cheese, banana peppers, on a toasted brioche bun 18

CRISPY FISH a hand-battered fresh cod fillet topped with creamy coleslaw and our house-made tartar sauce on a toasted brioche bun 15

GRILLED CHEESE + TOMATO SOUP cheddar and mozzarella cheeses on grilled sourdough, and served with a hot bowl of our home-made tomato soup [GF option] 15

voted as the #1 best burger in Burlington according to the Burlington Post's Reader's Choice Awards (2022)

all burgers are served with our own hand-cut fries or our house-made kettle chips; upgrade to a garden salad (+1), a caesar salad (+2), a greek salad (+2), a cup of tomato soup (+3), or a side of gravy cheese fries (+4)

STUDEBAKER BURGER our hand-pressed 7oz angus beef patty topped with spicy havarti cheese, fresh jalapeños, crispy onions, chipotle aioli, lettuce, and tomato [GF option] 18

CLASSIC BURGER our hand-pressed 7oz angus beef patty topped with real cheddar cheese, lettuce, tomato, pickles, red onions, and our home-made burger sauce [GF option] 17

HOLD-THE-BEEF BURGER our house-made black bean + sweet potato patty topped with smashed avocado, roasted red peppers, fresh spinach, and our roasted garlic aioli [GF option] 17

CHEF FEATURE BURGER follow us on social media or ask your server about this week's chef feature burger [GF option] 19

add bacon (+2), add extra cheese (+2), add 4oz gravy (+1.5), or add an extra angus beef patty (+6); substitute a gluten-free patty at no charge, and/or a gluten-free bun (+3)

MEATLOAF our handed-down family meatloaf recipe of beef and veal meatloaf, served with creamy mashed potatoes, sautéed mushrooms, green beans, crispy onions, and house-made beef gravy 20

CHICKEN + WAFFLES three pieces of our buttermilk brined crispy fried chicken (boneless, dark meat) paired with a house-made savoury belgian waffle, a maple-horseradish drizzle, and our own spicy maple dipping sauce 19

SHEPHERD'S PIE prime ground angus beef mixed with diced carrots, onions, celery, corn, and green peas, smothered in our house-made beef gravy, then topped with our creamy mashed potatoes [GF] 18

CHICKEN TENDERS panko-dusted chicken breast tenders served with our hand-cut fries and plum dipping sauce 16

BUTTER CHICKEN tender chicken breast in a gorgeous buttery curry, on top of coconut-scented basmati rice, served with grilled naan [GF option] 19

substitute gluten-free crostini +2

RIBS slow-cooked pork side ribs seasoned with our own dry rub, then slathered in our hickory smoke BBQ sauce, and served with hand-cut fries, home-made corn bread, and maple baked beans [GF option] 17 / 27

add half a pound of wings (+7), or substitute gluten-free crostini (+2)

PAN FRIED SALMON pan fried atlantic salmon fillet with citrus braised endive, roasted baby carrots, red potatoes, sautéed greens, and our home-made arugula pesto [GF] 27

STEELHEAD TROUT pan fried west coast trout fillet on a leek + potato hash, with roasted baby carrots, grilled lemon, and a tarragon beurre blanc 26

FISH + CHIPS fresh and flaky hand-battered cod served with our own hand-cut fries, home-made tartar sauce, creamy coleslaw, and a lemon wedge 15 / 20

STEAK FRITES char grilled certified angus beef steak topped with a herb butter, and served with a grilled tomato, our hand-cut fries or creamy mashed potatoes, and house-made gravy [GF] 26

BRAISED LAMB SHANK a 16oz lamb shank slow-braised in rosemary and red wine, then served with a leek + potato hash, roasted baby carrots, crispy fried onions, and a rosemary-scented jus [GF option] 28

all pasta is served with grilled crostini; substitute gluten-free crostini (+2) and/or gluten-free pasta (+3)

TRIPLE CHEESE MAC + CHEESE a creamy blend of smoked cheddar, mozzarella, and asiago cheeses with our house-made béchamel, topped with panko breadcrumbs and browned until golden [GF option] 17

add bacon (+2) or sautéed shrimp (+6)

CHICKEN PENNE grilled chicken breast, fresh baby spinach, crispy bacon, and cherry tomatoes in a white wine cream sauce, topped with shaved parmesan [GF option] 18

SHRIMP SPAGHETTINI tender sautéed shrimp tossed in our home-made arugula pesto with sweet cherry tomatoes and topped with shaved parmesan [GF option] 19

all of our desserts are hand-made fresh in-house

BELGIAN CHOCOLATE BROWNIE dense dark belgian chocolate brownie drizzled in our home-made chocolate sauce and topped with a scoop of vanilla bean ice cream 10

CINNAMON BUN CHEESECAKE baked new york style cheesecake with a cinnamon and brown sugar swirl, topped with cream cheese frosting 10

CARROT CAKE moist multi-layer carrot cake with cream cheese frosting and honey-roasted walnuts 10

MINI GF CARROT CAKE moist home-made carrot cake topped with cream cheese frosting, honey roasted walnuts, and candied carrot 6

APPLE PIE POPPERS fresh ontario apples with cinnamon and sugar, wrapped inside of an egg wrapper, then deep fried until golden; two poppers served with a scoop of vanilla bean ice cream and our house-made caramel sauce 10

GUINNESS CHOCOLATE CAKE a gorgeous dark chocolate cake with bailey's buttercream frosting, dark chocolate ganache, and topped with a cherry compote 10

MINI AZTEC CHOCOLATE PUDDING a hint of chili and cinnamon give this sophisticated dark chocolate pudding a sophisticated twist, topped with real whipped cream and candied jalapeño 6

MINI STRAWBERRY SHORTCAKE layers of fluffy white cake, home-made custard, strawberry compote, and real whipped cream 6

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Source: https://studebakerburlington.com/menus/food/